Keto Buffalo Chicken Celery Bites

Buffalo chicken dip is one of those things that’s already pretty close to being keto on its own. So I thought, why not turn it into a proper low carb snack?

That’s exactly what these keto buffalo chicken celery bites are. All the creamy, spicy, cheesy goodness you love, stuffed right into crispy celery pieces.

You don’t need to cook anything for this recipe as long as you have some leftover or pre-cooked chicken ready to go. Just mix, stuff, and chill.

They look great on a platter too, so they work well if you’re hosting or bringing something to a gathering. Nobody will even think about the fact that they’re low carb.

The recipe is super straightforward. Let’s get into it!

Why You’ll Love This Recipe

Zero Cooking Required – You just mix and stuff so there is no oven or stovetop needed beyond cooking the chicken.

Almost No Carbs – Celery replaces crackers and bread so each bite is incredibly low carb and perfectly keto friendly.

Perfect Party Snack – These look impressive on a platter and nobody will even realize they are eating a keto appetizer.

That Buffalo Ranch Combo – Spicy buffalo sauce mixed with cool ranch and cream cheese is a flavor combination that honestly never gets old.

Recipe Ingredients

• 2 cups Cooked Chicken Breast, shredded
• 4 oz Cream Cheese, softened
• 1/4 cup Buffalo Hot Sauce
• 1/4 cup Ranch Dressing
• 1/2 cup Shredded Cheddar Cheese
• 8 Large Celery Stalks
• 2 tbsp Fresh Chives, finely chopped
• 1/4 tsp Garlic Powder

How To Make

Step 1

In a medium bowl, combine the softened cream cheese, buffalo hot sauce, ranch dressing, and garlic powder. Mix until smooth and creamy.

Step 2

Fold in the shredded chicken and shredded cheddar cheese, stirring until everything is evenly coated in the creamy buffalo mixture.

Step 3

Wash and trim the celery stalks, then cut each one into 3-inch pieces. Pat them dry so the filling sticks well.

Step 4

Spoon or pipe the buffalo chicken mixture generously into the groove of each celery piece, mounding it slightly.

Step 5

Arrange the filled celery bites on a serving platter and sprinkle with the chopped chives. Refrigerate for at least 15 minutes before serving so the filling sets slightly. Serve chilled for the best texture and flavor.

Tips

Use Rotisserie Chicken for the Best Results

Rotisserie chicken works perfectly here because it’s already juicy and full of flavor. Just shred it with two forks and it’s ready to go.

If you’re using leftover chicken breast that was baked plain, the filling can taste a little flat. In that case, add an extra splash of buffalo sauce to make up for it.

Make sure the chicken is shredded into small, thin pieces rather than chunky bits. Smaller shreds mix into the cream cheese base way more evenly and they sit much better inside the celery groove without falling out.

Get the Cream Cheese Actually Soft

The cream cheese needs to be truly softened before you mix it with everything else. If it’s still cold and firm in the middle, you’ll end up with lumps in the filling that won’t go away no matter how much you stir.

Leave it on the counter for about 30-45 minutes before you start. If you forgot to take it out ahead of time, cut it into small cubes and microwave for 10-15 seconds. That’s usually enough to get it soft without melting it.

You’ll know it’s ready when you can easily press a fork through it with no resistance.

Dry the Celery Really Well

After you wash and cut the celery, lay the pieces on a paper towel and press another paper towel on top to absorb all the moisture. This step matters more than you’d think.

If the celery is even a little wet, the filling will slide around and won’t stay in the groove. It also makes the whole platter look messy after sitting out for a few minutes because water pools underneath each piece.

More Recipes

• Keto Baklava Bites
• Keto Peanut Butter Buckeyes
• Low Carb Cannoli Cream Cups
• Low Carb No-Bake Strawberry Cheesecake Bites
• Low Carb Strawberry Cheesecake Bites

Frequently Asked Questions

Can I use canned chicken instead of cooking chicken breast from scratch?

Yes, canned chicken works perfectly fine here and saves a lot of time. Just make sure to drain it really well and break it up with a fork so it blends smoothly into the buffalo cream cheese mixture.

Rotisserie chicken is another great shortcut – just shred it up and you’re good to go. Either option keeps this recipe quick and easy without sacrificing flavor.