Keto French Silk Pie Bars

If you love rich chocolate desserts, you are going to really enjoy these keto french silk pie bars.

Traditional chocolate pie is usually packed with sugar, but this version keeps things completely low carb and keto friendly.

That means you can satisfy a deep chocolate craving without spiking your blood sugar or falling off track.

The texture is super smooth and creamy, sitting on top of a simple chocolate crust that takes just minutes to bake.

I like to keep a batch chilled in the fridge so I always have a quick treat ready when I want something sweet.

Why You’ll Love This Recipe

Ultra Silky Texture – The whipped cream and cream cheese create an airy mousse that melts right in your mouth.

True French Silk Taste – You get all the rich chocolate flavor of a classic bakery pie without any added sugar.

Completely Keto Friendly – Almond flour and sugar free chocolate keep these bars completely guilt free for your low carb lifestyle.

Safe and Easy Filling – Unlike traditional recipes, this silk filling uses whipped cream instead of raw eggs for worry free indulgence.

Recipe Ingredients

For the Chocolate Crust

• 1 1/4 cups Almond Flour
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 cup Powdered Erythritol
• 5 tbsp Butter, Melted
• 1 pinch Salt

For the Silk Filling

• 1 cup Sugar Free Dark Chocolate Chips
• 1/2 cup Butter, Softened
• 4 oz Cream Cheese, Softened
• 2/3 cup Powdered Erythritol
• 2 tbsp Unsweetened Cocoa Powder
• 1 tsp Vanilla Extract
• 1 pinch Salt
• 1 cup Heavy Cream

For the Topping

• 3/4 cup Heavy Cream
• 2 tbsp Powdered Erythritol
• 1/2 tsp Vanilla Extract
• 1 oz Sugar Free Dark Chocolate, Grated

How To Make

Step 1

Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.

Step 2

Mix the almond flour, cocoa powder, erythritol, salt and melted butter until evenly moistened. Press firmly into the pan, bake for 10 minutes, then cool completely.

Step 3

Melt the chocolate chips in the microwave in 30-second bursts, stirring until smooth. Let cool for about 10 minutes, until barely warm but still fluid.

Step 4

Beat the softened butter, cream cheese and powdered erythritol for 3 minutes until light and fluffy. Beat in the cooled chocolate, cocoa powder, vanilla and salt until silky.

Step 5

In a separate bowl, whip 1 cup heavy cream to stiff peaks. Fold it into the chocolate mixture in two additions until no streaks remain.

Step 6

Spread the filling over the cooled crust and smooth the top. Chill for at least 4 hours, until firm.

Step 7

Whip the topping cream with the erythritol and vanilla to medium-stiff peaks and spread it over the bars. Sprinkle with grated chocolate and slice into 16 bars.

Tips

Use Powdered Sweetener Only

Make sure your erythritol is a fine powder rather than granular. Granular erythritol does not dissolve in cold dairy, which leaves you with a gritty filling.

If you only have granular sweetener in your pantry, you can pulse it in a clean blender until it looks like powdered sugar. That simple step ensures your French silk layer stays completely smooth.

Cool the Melted Chocolate Properly

You will get the best results if you let the melted chocolate cool down until it is barely lukewarm. It should still be pourable, but not warm to the touch.

If the chocolate is hot, it will melt your softened butter and turn the filling thin and runny. If it gets too cold, it will harden into firm bits instead of blending smoothly.

Fully Soften the Dairy Ingredients

From my experience, the butter and cream cheese need to be truly soft before you start mixing. Take them out of the refrigerator an hour or two before you plan to bake.

Cold dairy leaves tiny lumps throughout the chocolate that are impossible to beat out later. You want the base completely creamy before adding anything else.

More Recipes

• Keto Chocolate Ganache Tart
• Keto Chocolate Hazelnut Mousse
• Keto Coconut Cream Pie
• Keto Mississippi Mud Pie
• Low Carb Pecan Pie Bars

Frequently Asked Questions

Why does this recipe not use raw eggs like classic French silk pie?

Traditional recipes rely on raw whipped eggs, but this version uses cream cheese and whipped cream for safety and stability.

This swap gives you that same velvety texture without having to worry about eating uncooked eggs.