Keto Chocolate Orange Cookies

I have always loved the classic combination of chocolate and orange. There is something special about how the rich cocoa pairs with the bright citrus flavor.

Many traditional chocolate orange treats are loaded with sugar, which does not work if you are watching your carb intake. That is why I wanted to make a version that fits into a low carb lifestyle.

These keto chocolate orange cookies are soft, fudgy, and simple to make. They give you all that classic flavor without driving your blood sugar up.

You only need a few basic baking ingredients and some fresh orange zest to get started. I like to keep a batch of these in my kitchen for a quick afternoon treat.

If you want a simple keto friendly dessert that everyone can enjoy, this is a great option. Let me show you how I make them in just a few steps.

Why You’ll Love This Recipe

Classic Flavor Pair – The rich cocoa and bright orange zest create a classic flavor combination that tastes amazing.

Soft and Chewy – Almond flour gives these low carb cookies a soft texture that melts in your mouth with every bite.

Double Chocolate Richness – Cocoa powder and sugar free chocolate chips provide a double dose of chocolate flavor without any added sugar.

Keto Friendly Treat – These low carb treats use monk fruit and almond flour to help you stay on track with your goals.

Recipe Ingredients

• 1 1/4 cups Almond Flour
• 1/4 cup Cocoa Powder
• 1/3 cup Powdered Monk Fruit Sweetener
• 1/4 cup Unsalted Butter, Softened
• 1 Large Egg
• 1 tablespoon Orange Zest
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Orange Extract
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Fine Sea Salt
• 1/3 cup Sugar Free Chocolate Chips

How To Make

Step 1

Preheat the oven to 325°F and line a baking sheet with parchment paper.

Step 2

Beat the butter and powdered monk fruit sweetener until smooth.

Step 3

Mix in the egg, orange zest, vanilla extract, and orange extract.

Step 4

Stir in the almond flour, cocoa powder, baking powder, and sea salt until the dough becomes thick.

Step 5

Fold in the sugar free chocolate chips.

Step 6

Scoop into 12 cookies and flatten slightly.

Step 7

Bake for 10 to 12 minutes, until the tops look set.

Step 8

Let the cookies cool on the pan for 15 minutes before moving.

Tips

Sift the Almond Flour and Cocoa Powder

Almond flour and cocoa powder often get very clumpy in their bags. I recommend sifting both of these dry ingredients through a mesh strainer before mixing them.

This simple step prevents dry pockets of cocoa from hiding in your cookie dough. It also makes it much easier to stir everything together without overworking the butter.

Use Room Temperature Ingredients

I’ve found that using a cold egg can make the softened butter clump up again. To avoid this, make sure both your butter and egg are sitting at room temperature before you start.

If you forget to take the egg out of the fridge, you can place it in a bowl of warm water for five minutes. This helps the wet ingredients combine into a smooth mixture.

Press the Dough Together Firmly

Low carb cookie dough does not have gluten to hold it together, so it can be crumbly. I recommend pressing the dough firmly into your cookie scoop or spoon before placing it on the pan.

This helps the cookies hold their shape during baking so they do not fall apart. If the edges look a bit loose, just pinch them together gently with your fingers.

More Recipes

• Keto Chocolate Orange Mousse
• Keto Double Chocolate Crinkle Cookies
• Keto Orange Creamsicle Bars
• Keto Ricotta Orange Cookies
• Keto Salted Caramel Stuffed Chocolate Cookies

Frequently Asked Questions

Can I use a liquid sweetener instead of the powdered monk fruit?

It is best to stick with a powdered sweetener because liquid options can make the cookie dough too wet. This extra moisture may cause your cookies to spread too much and lose their shape while baking.

If you do not have powdered monk fruit, a granulated low carb sweetener can work as an alternative, though it might leave a slightly grainy texture.