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–+ servings

Keto 90-Second Bread

This delicious bread is low carb and keto friendly. It is wonderfully convenient, satisfying, and perfect for quick everyday meals.
Keto 90-Second Bread
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 1 servings
Calories 347 kcal
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Ingredients
  

  • 3 tbsp Blanched Almond Flour
  • 1 tbsp Butter
  • 1 large Egg
  • 1/2 tsp Baking Powder
  • 1 pinch Salt
  • 1 tsp Butter, For Toasting

Equipment

  • ramekin

Instructions
 

  • Place 1 tbsp butter in a microwave-safe ramekin or wide mug that is about 4 inches across. Microwave for 20-30 seconds until melted, then swirl it around to coat the bottom and sides.
  • Add the almond flour, baking powder and salt to the melted butter. Stir with a fork until no lumps remain.
  • Crack in the egg and whisk vigorously for about 30 seconds until the batter is completely smooth. Tap the ramekin on the counter a few times to release air bubbles.
  • Microwave on high for 90 seconds, until the top is set and springs back when lightly pressed.
  • Let the bread cool for 1 minute, then turn it out onto a board and slice it in half horizontally to make 2 rounds.
  • Melt the remaining 1 tsp butter in a skillet over medium heat. Toast the rounds for 1-2 minutes per side until golden brown and crisp around the edges.

Nutrition

Serving: 1servingCalories: 347kcalCarbohydrates: 6gProtein: 11gFat: 31g
Keyword 90 second bread, keto bread, low carb, microwave bread
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