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–+ servings

Keto 90-Second Chocolate Mug Cake

This low carb and keto friendly mug cake satisfies chocolate cravings in just 90 seconds. Perfect for a quick single-serving treat anytime.
Keto 90-Second Chocolate Mug Cake
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 339 kcal
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Ingredients
  

  • 3 tbsp Almond Flour
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Granulated Erythritol
  • 1/4 tsp Baking Powder
  • 1 Large Egg
  • 1 tbsp Butter, melted
  • 1 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract
  • 1 pinch Salt

Instructions
 

  • In a large microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and a pinch of salt with a fork until there are no lumps.
  • Add the egg, melted butter, heavy cream, and vanilla extract. Stir vigorously with the fork until the batter is completely smooth and uniform in color.
  • Microwave on high for 90 seconds. The cake should be risen and set on top but still slightly moist in the center. If still wet, microwave in 10-second bursts.
  • Let the mug cake rest for 1 minute before eating. This resting time lets the center finish cooking gently without drying out.
  • Top with a dollop of whipped cream or a small square of butter and enjoy straight from the mug.

Nutrition

Serving: 1servingCalories: 339kcalCarbohydrates: 9gProtein: 13gFat: 27g
Keyword 90-second cake, keto mug cake, low carb, sugar free dessert
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