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–+ servings

Keto Almond Butter Bread

Enjoy a wonderfully tender loaf that is perfect for daily sandwiches. This recipe is low carb and keto friendly.
Keto Almond Butter Bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 222 kcal
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Ingredients
  

  • 1 cup Creamy Unsweetened Almond Butter, Well Stirred
  • 4 large Eggs, Room Temperature
  • 1/4 cup Blanched Almond Flour
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tbsp Sesame Seeds, For Topping

Equipment

  • hand mixer
  • loaf pan

Instructions
 

  • Preheat the oven to 350°F. Line an 8x4-inch loaf pan with parchment paper, leaving some overhang on the long sides.
  • In a large bowl, beat the almond butter and eggs with a hand mixer for 1-2 minutes until smooth, glossy and slightly lighter in color.
  • Add the almond flour, baking soda and salt and mix until combined. Pour in the apple cider vinegar last and mix for 10 seconds more. The batter will get a little foamy, which helps the bread rise.
  • Scrape the batter into the prepared pan right away, smooth the top and sprinkle with the sesame seeds.
  • Bake for 35-40 minutes, until the loaf is risen, golden brown and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 6gProtein: 9gFat: 18g
Keyword almond butter bread, gluten free bread, keto bread, low carb
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