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–+ servings

Keto Almond Croissant Cookies

Enjoy bakery-style croissant flavor in a cookie. This low carb and keto-friendly treat is a delightful way to satisfy cravings.
Keto Almond Croissant Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 147 kcal
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Ingredients
  

For the Cookies

  • 1 1/2 cups Almond Flour
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg Yolk
  • 1 teaspoon Almond Extract
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

For the Topping

  • 1/4 cup Sliced Almonds
  • 1 tablespoon Powdered Monk Fruit Sweetener
  • 1 tablespoon Unsalted Butter, Melted

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered monk fruit sweetener until creamy.
  • Mix in the egg yolk, almond extract, and vanilla extract.
  • Stir in the almond flour, baking powder, and sea salt until a soft dough forms.
  • Shape the dough into 12 crescent-style cookies or thick ovals.
  • Mix the sliced almonds with melted butter and powdered monk fruit sweetener.
  • Press the almond topping onto each cookie.
  • Bake for 11 to 13 minutes, until the almonds are lightly toasted and the cookies are set.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 3gProtein: 3gFat: 13g
Keyword almond cookies, keto cookies, low carb
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