Go Back
–+ servings

Keto Almond Flour Bread

This delicious bread is low carb and keto friendly. It has a fantastic texture and is perfect for all your favorite sandwiches.
Keto Almond Flour Bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 157 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups Blanched Almond Flour
  • 6 large Eggs, Separated
  • 1/4 cup Unsalted Butter, Melted & Cooled
  • 1 tbsp Baking Powder
  • 1/4 tsp Cream Of Tartar
  • 1/2 tsp Salt

Equipment

  • hand mixer
  • food processor
  • loaf pan
  • parchment paper

Instructions
 

  • Preheat the oven to 375°F. Line an 8x4-inch loaf pan with parchment paper, leaving some overhang on the long sides for easy lifting.
  • Place the egg whites and cream of tartar in a large clean bowl. Beat with a hand mixer on high speed for 3-4 minutes until stiff peaks form.
  • In a food processor, combine the egg yolks, melted butter, almond flour, baking powder, salt and about one third of the whipped egg whites. Process until a thick, smooth dough forms.
  • Scrape the thick dough into the bowl with the remaining egg whites. Gently fold with a spatula until just combined and no large white streaks remain.
    Take your time here and do not stir hard. Keeping the air in the egg whites is what makes the loaf light and fluffy.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then lift the loaf out and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 157kcalCarbohydrates: 4gProtein: 6gFat: 13g
Keyword almond flour bread, gluten free bread, keto bread, low carb
Tried this recipe?Let us know how it was!