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Keto Bacon Cheddar & Chive Muffins

5 from 1 vote
These savory keto bacon cheddar muffins are fluffy, cheesy, and perfect for low carb snacking or breakfast on the go.
Keto Bacon Cheddar & Chive Muffins
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Snack
Cuisine American
Servings 10 muffins
Calories 262 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 3 Large Eggs
  • 1/4 cup Sour Cream
  • 3 tbsp Melted Butter
  • 1 cup Sharp Cheddar Cheese, shredded
  • 6 slices Cooked Bacon, crumbled
  • 2 tbsp Fresh Chives, finely chopped

Equipment

  • muffin tin

Instructions
 

  • Preheat your oven to 375F and line 10 cups of a muffin tin with parchment liners.
  • In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
  • Add the eggs, sour cream, and melted butter to the dry ingredients. Stir until a smooth, thick batter forms.
  • Fold in 3/4 cup of the shredded cheddar cheese, about three-quarters of the crumbled bacon, and the chopped chives, reserving the rest for topping.
  • Divide the batter evenly among the 10 lined muffin cups. Top each muffin with a pinch of the reserved cheddar, a few pieces of crumbled bacon, and a small sprinkle of chives.
  • Bake for 20 to 23 minutes, until the tops are golden and the cheese is melted and bubbly. A toothpick inserted in the center should come out clean.
  • Let the muffins cool in the tin for 5 minutes before serving warm. These are best fresh from the oven when the cheddar is still slightly gooey inside.

Nutrition

Serving: 1servingCalories: 262kcalCarbohydrates: 4gProtein: 11gFat: 22g
Keyword bacon cheddar, keto muffins, low carb, savory muffins
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