Keto Bacon Cheeseburger Casserole
This low carb and keto friendly casserole delivers all the classic cheeseburger flavors in every comforting bite. It's easy, satisfying, and perfect for weeknight dinners.
Ingredients
- 2 lb Ground Beef
- 8 slices Bacon, chopped
- 1 small Yellow Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Smoked Paprika
- 1/3 cup Sugar-Free Ketchup
- 2 tbsp Yellow Mustard
- 4 oz Cream Cheese, softened
- 1/2 cup Heavy Cream
- 4 large Eggs
- 2 cups Shredded Cheddar Cheese
- 1/4 cup Chopped Dill Pickles
Instructions
- Preheat the oven to 375°F and grease a 9x13 baking dish.
- Cook the chopped bacon in a large skillet over medium heat until crisp. Remove and set aside, leaving 2 tablespoons of drippings in the pan.
- Add the onion to the skillet and cook for 3 minutes. Stir in the ground beef and garlic, breaking up the meat, and cook until browned. Drain excess grease.
- Season the beef with salt, pepper, and smoked paprika. Stir in the sugar-free ketchup and mustard. Transfer to the baking dish.
- In a bowl, whisk the cream cheese, heavy cream, and eggs until smooth. Pour evenly over the beef.
- Top with shredded cheddar, the crispy bacon, and chopped pickles.
- Bake for 25-30 minutes until bubbly and the cheese is golden. Let rest 5 minutes before serving.
Nutrition
Serving: 1servingCalories: 546kcalCarbohydrates: 3gProtein: 38gFat: 42g
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