Go Back
–+ servings

Keto Banana Foster Pecan Ice Cream

This low carb, keto friendly dessert delivers a creamy, nostalgic treat with elegant flavor. It is easy to enjoy for special occasions or cozy nights in.
Keto Banana Foster Pecan Ice Cream
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 301 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Ice Cream

  • 1 1/2 cups Heavy Cream
  • 1 1/4 cups Unsweetened Almond Milk
  • 1/2 cup Powdered Allulose
  • 2 oz Cream Cheese
  • 1 1/2 tsp Banana Extract
  • 1 tsp Vanilla Extract
  • 1/8 tsp Xanthan Gum
  • 1/8 tsp Fine Sea Salt

For The Foster Pecans

  • 3 tbsp Unsalted Butter
  • 1/4 cup Brown Monk Fruit Sweetener
  • 1/4 cup Heavy Cream
  • 1 tbsp Dark Rum
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Chopped Pecans

Equipment

  • blender
  • ice cream maker

Instructions
 

  • Melt the butter in a small saucepan over medium heat. Stir in the brown sweetener and heavy cream, then simmer for 2 minutes until smooth.
  • Add the dark rum, cinnamon, and pecans to the sauce. Simmer for 1 minute, remove from the heat, and refrigerate until completely cold.
  • Blend the heavy cream, almond milk, powdered allulose, cream cheese, banana extract, vanilla extract, xanthan gum, and sea salt until smooth.
  • Refrigerate the banana ice cream mixture for at least 3 hours or until thoroughly chilled.
  • Churn the mixture in an ice cream maker according to the manufacturer's directions until thick and creamy.
  • Layer the ice cream with spoonfuls of the foster pecans in a freezer-safe container. Freeze for 3 to 4 hours before scooping.

Nutrition

Serving: 1servingCalories: 301kcalCarbohydrates: 3gProtein: 2gFat: 30g
Keyword banana foster, keto ice cream, low carb, pecans
Tried this recipe?Let us know how it was!