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–+ servings

Keto Beef Stroganoff

This rich and creamy keto beef stroganoff is pure comfort food. It's low carb, keto friendly, and perfect for a satisfying weeknight dinner.
Keto Beef Stroganoff
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 601 kcal
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Ingredients
  

  • 1.5 lb Sirloin Steak, thinly sliced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 1 small Onion, diced
  • 8 oz Mushrooms, sliced
  • 3 cloves Garlic, minced
  • 1 cup Beef Broth
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 cup Heavy Cream
  • 1/2 cup Sour Cream
  • 2 tbsp Chopped Fresh Parsley

Instructions
 

  • Season the sliced sirloin with salt and pepper. Heat the olive oil in a large skillet over high heat and sear the beef for 1-2 minutes until just browned. Transfer to a plate.
  • Reduce heat to medium and melt the butter in the same skillet. Add the onion and mushrooms, sautéing for 6-7 minutes until softened and golden.
  • Stir in the garlic and cook for 30 seconds until fragrant.
  • Pour in the beef broth, Dijon, and Worcestershire, scraping up the browned bits. Simmer for 3 minutes to reduce.
  • Lower the heat and stir in the heavy cream. Simmer gently for 4-5 minutes until thickened.
  • Remove from heat and stir in the sour cream until smooth. Return the beef and any juices to the skillet and warm through.
  • Sprinkle with fresh parsley and serve over cauliflower rice or zucchini noodles.

Nutrition

Serving: 1servingCalories: 601kcalCarbohydrates: 7gProtein: 40gFat: 45g
Keyword comfort food, keto beef stroganoff, keto dinner, low carb
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