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–+ servings

Keto Birthday Cake Cheesecake Bars

These festive cheesecake bars are delicious and perfect for any celebration. They are low carb and keto friendly.
Keto Birthday Cake Cheesecake Bars
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 bars
Calories 256 kcal
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Ingredients
  

For the Sugar Cookie Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Powdered Erythritol Sweetener
  • 1/4 tsp Salt
  • 5 tbsp Butter, Melted
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Sugar Free Rainbow Sprinkles

For the Cake Batter Cheesecake Filling

  • 16 oz Cream Cheese, Softened
  • 1/2 cup Powdered Erythritol Sweetener
  • 1/4 cup Sour Cream
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 2 Large Eggs
  • 3 tbsp Sugar Free Rainbow Sprinkles

For the Vanilla Frosting

  • 2 oz Cream Cheese, Softened
  • 2 tbsp Powdered Erythritol Sweetener
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Heavy Cream
  • 1 tbsp Sugar Free Rainbow Sprinkles

Equipment

  • 8x8 inch baking pan
  • hand mixer

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper, leaving an overhang. Mix the almond flour, powdered sweetener, salt, melted butter and vanilla until crumbly, then stir in 1 tbsp sprinkles. Press firmly into the pan and bake for 10 minutes, then reduce the oven to 325°F.
  • Beat the cream cheese and powdered sweetener until smooth. Mix in the sour cream, vanilla and almond extract, which together give that classic cake batter flavor.
  • Add the eggs one at a time on low speed just until combined. Gently fold in 3 tbsp sprinkles with just a few strokes so the colors do not bleed.
  • Pour the filling over the crust and bake for 28 to 32 minutes, until the edges are set and the center jiggles slightly. Cool for 1 hour, then chill for at least 4 hours.
  • Beat the cream cheese, powdered sweetener and vanilla for the frosting until smooth. Pour in the heavy cream and whip until thick and fluffy with stiff peaks.
  • Spread the frosting over the chilled cheesecake and top with the remaining sprinkles.
  • Lift out using the parchment and slice into 16 bars.

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 5gProtein: 5gFat: 24g
Keyword birthday cake bars, keto cheesecake, low carb
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