Keto Biscuits
These biscuits are tender, satisfying, and easy to enjoy. They are low carb and keto friendly, making them a versatile choice for any meal.
Ingredients
- 1 1/2 cups Almond Flour
- 2 tbsp Coconut Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Garlic Powder
- 4 oz Cold Cream Cheese
- 1/4 cup Cold Butter
- 2 large Eggs
- 1/2 cup Shredded Cheddar
- 1 tbsp Heavy Cream
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper. Whisk the almond flour, coconut flour, baking powder, salt, and garlic powder in a large bowl.
- Cut the cold cream cheese and cold butter into the dry mix with a fork until the mixture looks crumbly with small pea-sized bits.
- Stir in the eggs, shredded cheddar, and heavy cream until a soft dough forms. Do not overmix or the biscuits will turn dense.
- Scoop 8 mounds of dough onto the baking sheet and gently shape them into rough biscuit rounds about 1 inch thick.
- Bake for 14 to 18 minutes until risen and golden on top. Cool for 5 minutes so the insides stay soft, flaky, and buttery.
Nutrition
Serving: 1servingCalories: 302kcalCarbohydrates: 7gProtein: 9gFat: 26g
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