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–+ servings

Keto Black Sesame Cheesecake Cookies

Rich flavor meets creamy indulgence in every bite. These low carb, keto friendly cookies deliver a satisfying treat worth adding to your baking list.
Keto Black Sesame Cheesecake Cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Asian
Servings 12 cookies
Calories 209 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Cookies

  • 1 1/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 2 tbsp Black Sesame Seeds, Ground
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract

For The Cheesecake Swirl

  • 4 oz Cream Cheese, Softened
  • 2 tbsp Powdered Monk Fruit Sweetener
  • 1 Large Egg Yolk
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Black Sesame Seeds

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat cream cheese, powdered monk fruit sweetener, egg yolk, and vanilla extract until smooth. Stir in the black sesame seeds and chill the mixture.
  • Whisk almond flour, coconut flour, powdered monk fruit sweetener, ground black sesame seeds, baking powder, and salt.
  • Add the softened butter, egg, and vanilla extract to the dry mixture. Stir until a soft dough forms.
  • Scoop 12 dough portions onto the baking sheet and press a wide well into each cookie.
  • Spoon the cheesecake mixture into each well and lightly swirl the top with the back of the spoon.
  • Bake for 13 to 15 minutes, until the cookie edges are firm and the cheesecake centers are set. Cool completely before serving.

Nutrition

Serving: 1servingCalories: 209kcalCarbohydrates: 5gProtein: 4gFat: 18g
Keyword black sesame, cheesecake, keto cookies, low carb
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