Go Back
–+ servings

Keto Black Sesame White Chocolate Ice Cream

This low carb, keto friendly ice cream offers a creamy, elegant dessert experience with a delightful crisp texture. A unique treat for any occasion.
Keto Black Sesame White Chocolate Ice Cream
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 312 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Ice Cream

  • 1 1/2 cups Heavy Cream
  • 1 1/4 cups Unsweetened Almond Milk
  • 1/2 cup Powdered Allulose
  • 1/3 cup Unsweetened Black Sesame Paste
  • 2 oz Cream Cheese
  • 1 tsp Vanilla Extract
  • 1/8 tsp Xanthan Gum
  • 1/8 tsp Fine Sea Salt

For The White Chocolate Flakes

  • 1/2 cup Sugar-Free White Chocolate Chips
  • 1 tsp Refined Coconut Oil

Equipment

  • blender
  • ice cream maker
  • microwave

Instructions
 

  • Blend the heavy cream, almond milk, powdered allulose, black sesame paste, cream cheese, vanilla extract, xanthan gum, and sea salt until smooth.
  • Refrigerate the black sesame mixture for at least 3 hours or until very cold.
  • Melt the white chocolate chips with the coconut oil in short intervals, stirring frequently until smooth. Let the mixture cool until barely warm but still fluid.
  • Churn the black sesame mixture in an ice cream maker according to the manufacturer's directions until it resembles soft serve.
  • Slowly drizzle the melted white chocolate into the running ice cream maker during the final minute of churning. The cold ice cream will turn it into delicate crisp flakes.
  • Transfer the ice cream to a freezer-safe container and freeze for 3 to 4 hours before serving.

Nutrition

Serving: 1servingCalories: 312kcalCarbohydrates: 10gProtein: 5gFat: 28g
Keyword black sesame, keto ice cream, low carb, sugar free
Tried this recipe?Let us know how it was!