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–+ servings

Keto Blackberry Cheesecake Cookies

These delicious cookies deliver rich cheesecake flavor in a portable bite. They are low carb and keto friendly.
Keto Blackberry Cheesecake Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 153 kcal
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Ingredients
  

For the Cookies

  • 1 1/3 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

For the Swirl

  • 3 oz Cream Cheese, Softened
  • 2 tablespoons Powdered Monk Fruit Sweetener
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Finely Chopped Blackberries

Equipment

  • hand mixer

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered monk fruit sweetener until creamy, then mix in the egg and vanilla extract.
  • Stir in the almond flour, coconut flour, baking powder, and sea salt until a scoopable dough forms.
  • In a separate bowl, mix the cream cheese, powdered monk fruit sweetener, and vanilla extract until smooth.
  • Fold the chopped blackberries gently into the cream cheese mixture.
  • Scoop the cookie dough into 12 mounds and make a shallow well in each one.
  • Spoon a small amount of blackberry cream cheese into each well.
  • Bake for 12 to 14 minutes, then cool completely so the cheesecake centers set.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 5gProtein: 4gFat: 13g
Keyword cheesecake cookies, keto, low carb
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