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–+ servings

Keto Blackberry Goat Cheese Ripple Ice Cream

This low carb, keto friendly ice cream is creamy, refreshing, and easy to enjoy. It is a delicious dessert worth trying for any occasion.
Keto Blackberry Goat Cheese Ripple Ice Cream
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 272 kcal
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Ingredients
  

For The Blackberry Ripple

  • 3/4 cup Blackberries
  • 3 tbsp Allulose
  • 1 tsp Lemon Juice

For The Ice Cream

  • 1 1/2 cups Heavy Cream
  • 1 1/4 cups Unsweetened Almond Milk
  • 1/2 cup Powdered Allulose
  • 4 oz Soft Goat Cheese
  • 1 tsp Vanilla Extract
  • 1/8 tsp Xanthan Gum
  • 1/8 tsp Fine Sea Salt

Equipment

  • ice cream maker
  • fine mesh strainer
  • blender

Instructions
 

  • Combine the blackberries, allulose, and lemon juice in a small saucepan. Cook over medium heat for 6 to 8 minutes, stirring and crushing the berries until thick and glossy.
  • Press the blackberry mixture through a fine-mesh strainer and discard the seeds. Refrigerate the smooth ripple until completely cold.
  • Blend the heavy cream, almond milk, powdered allulose, goat cheese, vanilla extract, xanthan gum, and sea salt until silky and uniform.
  • Refrigerate the goat cheese mixture for at least 3 hours or until thoroughly chilled.
  • Churn the mixture in an ice cream maker according to the manufacturer's directions until thick and creamy.
  • Spoon the ice cream into a freezer-safe container, layering it with the blackberry ripple. Freeze for 3 to 4 hours before scooping.

Nutrition

Serving: 1servingCalories: 272kcalCarbohydrates: 3gProtein: 5gFat: 26g
Keyword blackberry, goat cheese, keto ice cream, low carb
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