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–+ servings

Keto Blackberry Sage Cheesecake

This creamy cheesecake blends bright blackberry and fragrant sage for an elegant dessert. It is low carb and keto friendly, making every rich bite feel worth it.
Keto Blackberry Sage Cheesecake
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 392 kcal
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Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1/4 tsp Salt
  • 6 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 2 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 1 tsp Fresh Sage, Very Finely Chopped

For the Swirl

  • 1 1/4 cups Blackberries
  • 2 tbsp Powdered Allulose
  • 1 tbsp Lemon Juice
  • 1/2 tsp Xanthan Gum

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Mix almond flour, coconut flour, powdered sweetener, salt, and melted butter. Press into the pan and bake for 9 minutes, then cool.
  • Simmer blackberries, allulose, and lemon juice for 5 minutes, then mash and strain if you want a smoother swirl. Whisk in xanthan gum and cool.
  • Beat cream cheese and allulose until creamy. Add eggs on low speed, then mix in sour cream, vanilla, lemon zest, and sage.
  • Pour the filling into the crust and spoon blackberry sauce over the top. Swirl lightly so the berry ribbons stay visible.
  • Bake for 45 to 55 minutes, until the edges are set and the center still jiggles slightly.
  • Cool for 1 hour, then chill for at least 5 hours before serving.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 10gProtein: 9gFat: 35g
Keyword blackberry sage, keto cheesecake, low carb, sugar free dessert
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