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–+ servings

Keto Blueberry Basil Cookies

These low carb, keto friendly cookies bring bright blueberry and fresh basil together for a soft, chewy treat worth baking again and again.
Keto Blueberry Basil Cookies
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 160 kcal
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Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 2 tbsp Fresh Basil, Finely Chopped

For The Blueberry Swirl

  • 1/2 cup Blueberries
  • 1 tbsp Allulose
  • 1 tsp Lemon Juice
  • 1/4 tsp Xanthan Gum

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Simmer blueberries, allulose, and lemon juice in a small saucepan over medium heat for 4 to 5 minutes, mashing until jammy. Stir in xanthan gum and cool for 10 minutes.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, and salt in a bowl.
  • Add softened butter, egg, vanilla extract, lemon zest, and chopped basil. Mix until the dough is soft and fragrant.
  • Scoop 12 cookies onto the baking sheet and press a small well into each one.
  • Spoon the blueberry swirl into the wells and lightly drag a little into the cookie tops.
  • Bake for 11 to 13 minutes, until the edges are lightly golden. Cool completely for the best soft-chewy texture.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 4gProtein: 3gFat: 14g
Keyword almond flour, blueberry basil, keto cookies, low carb
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