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–+ servings

Keto Blueberry Crumble

This low carb and keto friendly blueberry crumble is a warm, comforting dessert that proves you don't have to give up your favorite treats.
Keto Blueberry Crumble
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 120 kcal
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Ingredients
  

For the Filling

  • 3 cups Fresh Blueberries
  • 1 tbsp Fresh Lemon Juice
  • 2 tbsp Granulated Erythritol
  • 1/2 tsp Xanthan Gum

For the Crumble Topping

  • 1 cup Almond Flour
  • 1/3 cup Granulated Erythritol
  • 1/4 cup Cold Butter, cut into small pieces
  • 1/2 tsp Ground Cinnamon
  • 1/4 cup Chopped Pecans

Instructions
 

  • Preheat your oven to 350 degrees F. In a medium bowl, gently toss the blueberries with the lemon juice, 2 tablespoons erythritol, and xanthan gum until the berries are evenly coated. Pour the mixture into an 8x8-inch baking dish and spread it out in an even layer.
  • In a separate bowl, combine the almond flour, 1/3 cup erythritol, and ground cinnamon. Add the cold butter pieces and use your fingertips to work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
  • Stir the chopped pecans into the crumble mixture. Scatter the topping evenly over the blueberries, making sure to cover the surface while leaving a few small gaps so steam can escape.
  • Bake for 30 to 35 minutes, until the topping is golden brown and the blueberry filling is bubbling around the edges.
  • Remove from the oven and let it rest for at least 10 minutes before scooping. The filling will thicken as it cools slightly.
  • Serve warm on its own or with a dollop of sugar-free whipped cream for the perfect finishing touch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9g
Keyword keto blueberry crumble, keto dessert, low carb, sugar free dessert
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