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–+ servings

Keto Blueberry Crumble Cookies

These delicious cookies are low carb and keto friendly. They offer a satisfying dessert experience.
Keto Blueberry Crumble Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 153 kcal
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Ingredients
  

For the Cookies

  • 1 1/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Lemon Zest
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt
  • 1/3 cup Fresh Blueberries

For the Crumble

  • 1/4 cup Almond Flour
  • 2 tablespoons Chopped Pecans
  • 1 tablespoon Powdered Allulose
  • 1 tablespoon Unsalted Butter, Melted
  • 1/4 teaspoon Cinnamon

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered allulose until creamy, then mix in the egg, vanilla extract, and lemon zest.
  • Stir in the almond flour, coconut flour, baking powder, and sea salt until a soft dough forms.
  • Fold in the blueberries gently so they do not crush too much.
  • Mix the crumble ingredients in a small bowl until clumpy.
  • Scoop the cookie dough into 12 mounds and press a little crumble over each top.
  • Bake for 13 to 15 minutes, until the crumble is golden and the cookies are set.
  • Cool fully on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 5gProtein: 4gFat: 13g
Keyword blueberry cookies, keto dessert, low carb
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