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–+ servings

Keto Brown Butter Pecan Cookies

These low carb and keto friendly cookies deliver a rich, comforting flavor. They are a satisfying option for any occasion.
Keto Brown Butter Pecan Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 14 cookies
Calories 180 kcal
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Ingredients
  

  • 1 1/4 cups Almond Flour
  • 1/3 cup Coconut Flour
  • 1/2 cup Powdered Allulose
  • 1/2 cup Unsalted Butter
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Maple Extract
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Fine Sea Salt
  • 3/4 cup Toasted Chopped Pecans

Instructions
 

  • Melt the butter in a small saucepan over medium heat until golden brown and nutty smelling, then pour it into a bowl and cool for 10 minutes.
  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Whisk the cooled brown butter with the powdered allulose, egg, vanilla extract, and maple extract until glossy.
  • Stir in the almond flour, coconut flour, baking soda, and sea salt until a thick dough forms.
  • Fold in the toasted chopped pecans.
  • Scoop into 14 cookies, flatten lightly, and leave space between each cookie.
  • Bake for 10 to 12 minutes, until the edges are golden and the centers still look slightly soft.
  • Let the cookies cool fully on the pan for the best chewy texture.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 4gFat: 16g
Keyword gluten free, keto cookies, low carb
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