Go Back
–+ servings

Keto Brown Sugar Toffee Cookies

These cookies deliver rich brown sugar flavor with a buttery toffee crunch. Low carb and keto friendly, they satisfy your sweet tooth without the guilt.
Keto Brown Sugar Toffee Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 202 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Brown Monk Fruit Sweetener
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract

For The Toffee Crunch

  • 1/4 cup Allulose
  • 2 tbsp Butter
  • 2 tbsp Heavy Cream
  • 1/4 cup Chopped Pecans
  • 1/4 tsp Salt

Equipment

  • saucepan

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Cook allulose, butter, and heavy cream in a small saucepan over medium-low heat for 4 to 5 minutes, stirring until golden and thickened.
  • Stir chopped pecans and salt into the toffee mixture, then spread it thinly on parchment paper. Chill until firm and break into small pieces.
  • Stir almond flour, coconut flour, brown monk fruit sweetener, baking powder, and salt in a bowl.
  • Add softened butter, egg, and vanilla extract. Mix until a soft dough forms, then fold in the toffee crunch pieces.
  • Scoop 12 cookies onto the baking sheet and flatten lightly.
  • Bake for 10 to 12 minutes, until the edges are golden. Cool on the baking sheet so the toffee pieces set back up.

Nutrition

Serving: 1servingCalories: 202kcalCarbohydrates: 2gProtein: 4gFat: 20g
Keyword almond flour, brown sugar toffee, keto cookies, low carb
Tried this recipe?Let us know how it was!