Go Back
–+ servings

Keto Brownie Batter Dip

This creamy brownie batter dip is a sweet, indulgent treat that tastes too good to be low carb and keto friendly. Perfect for snacking and sharing!
Keto Brownie Batter Dip
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 8 oz Cream Cheese, softened
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/3 cup Powdered Erythritol
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1/4 cup Sugar-Free Chocolate Chips
  • Pinch Sea Salt

Equipment

  • hand mixer

Instructions
 

  • In a large bowl, beat the cream cheese with a hand mixer until completely smooth and free of lumps, about 1 to 2 minutes.
  • Add the unsweetened cocoa powder, powdered erythritol, and sea salt to the bowl. Beat on low speed until combined, then increase to medium speed and mix until the batter is rich, smooth, and uniform in color.
  • Pour in the heavy cream and vanilla extract. Continue beating until the dip is light, fluffy, and creamy in texture, about 1 to 2 minutes.
  • Fold in the sugar-free chocolate chips gently with a spatula until they are evenly distributed throughout the dip.
  • Transfer the dip to a serving bowl. Serve immediately at room temperature with sliced strawberries, celery sticks, or keto cookies for dipping. The dip can be refrigerated in an airtight container for up to 5 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14g
Keyword brownie batter, keto dip, low carb, sugar free dessert
Tried this recipe?Let us know how it was!