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–+ servings

Keto Buffalo Chicken Casserole

This keto Buffalo chicken casserole is creamy, tangy, and totally satisfying. A low carb favorite that delivers bold flavor in every bite.
Keto Buffalo Chicken Casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 498 kcal
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Ingredients
  

  • 3 cups Shredded Cooked Chicken
  • 8 oz Cream Cheese, softened
  • 1/2 cup Buffalo Hot Sauce
  • 1/2 cup Ranch Dressing
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1.5 cups Shredded Mozzarella
  • 1/2 cup Crumbled Blue Cheese
  • 6 slices Bacon, cooked & crumbled
  • 3 tbsp Sliced Green Onions

Equipment

  • 9x9 baking dish

Instructions
 

  • Preheat the oven to 375°F and lightly grease a 9x9 baking dish.
  • In a large bowl, beat the cream cheese until smooth. Mix in the buffalo sauce, ranch, garlic powder, and onion powder until creamy.
  • Fold in the shredded chicken until evenly coated in the sauce.
  • Transfer the mixture to the baking dish and smooth the top.
  • Sprinkle the mozzarella and blue cheese evenly over the top, then scatter the crumbled bacon.
  • Bake for 22-25 minutes until bubbly and the cheese is golden.
  • Top with sliced green onions and serve with celery sticks or low-carb crackers.

Nutrition

Serving: 1servingCalories: 498kcalCarbohydrates: 3gProtein: 35gFat: 38g
Keyword buffalo casserole, keto buffalo chicken, keto casserole, low carb
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