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–+ servings

Keto Cannoli Cream Cookies

Enjoy classic Italian pastry flavor in a convenient cookie form. This low carb and keto friendly dessert is a delightful treat.
Keto Cannoli Cream Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine Italian
Servings 12 cookies
Calories 171 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Cookies

  • 1 1/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/3 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Orange Zest
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Fine Sea Salt

For the Topping

  • 1/3 cup Whole Milk Ricotta, Well Drained
  • 2 oz Cream Cheese, Softened
  • 2 tablespoons Powdered Monk Fruit Sweetener
  • 1/4 teaspoon Vanilla Extract
  • 2 tablespoons Sugar Free Mini Chocolate Chips

Equipment

  • hand mixer

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered monk fruit sweetener until creamy, then mix in the egg, vanilla extract, orange zest, cinnamon, and sea salt.
  • Stir in the almond flour and coconut flour until the dough comes together.
  • Scoop 12 cookies onto the baking sheet and flatten each one into a thick round.
  • Bake for 10 to 12 minutes, until the edges are set, then cool completely.
  • Beat the ricotta, cream cheese, powdered monk fruit sweetener, and vanilla extract until thick and smooth.
  • Spoon or pipe the cannoli cream onto the cooled cookies.
  • Sprinkle with sugar free mini chocolate chips and chill for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 5gProtein: 4gFat: 14g
Keyword gluten free, keto dessert, low carb
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