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–+ servings

Keto Cardamom Cream Cookies

These cardamom cream sandwich cookies are low carb and keto friendly. Fragrant, buttery, and lightly sweet, they make an elegant treat worth trying.
Keto Cardamom Cream Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Middle Eastern
Servings 8 sandwich cookies
Calories 300 kcal
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Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1 tsp Ground Cardamom
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract

For The Cream Filling

  • 4 oz Mascarpone Cheese
  • 2 tbsp Powdered Allulose
  • 1 tbsp Heavy Cream
  • 1/2 tsp Orange Zest
  • 1/4 tsp Vanilla Extract
  • 1 pinch Ground Cardamom

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, ground cardamom, and salt in a bowl.
  • Mix in the softened butter, egg, and vanilla extract until the dough comes together. Chill for 10 minutes so it scoops cleanly.
  • Scoop 16 small cookies, flatten them slightly, and arrange them on the baking sheet.
  • Bake for 9 to 11 minutes, until the edges are set and the bottoms are lightly golden. Cool completely.
  • Beat mascarpone cheese, powdered allulose, heavy cream, orange zest, vanilla extract, and a pinch of cardamom until thick.
  • Spread the cream filling onto half of the cookies and top with the remaining cookies to make sandwich cookies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 6gFat: 28g
Keyword cardamom, keto cookies, low carb, sandwich cookies
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