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–+ servings

Keto Chai Spice Cheesecake

Warm chai spices meet creamy, rich cheesecake in this cozy dessert. It is low carb and keto friendly, making it a treat worth trying.
Keto Chai Spice Cheesecake
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 375 kcal
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Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/3 cup Walnuts, Finely Ground
  • 1/4 cup Brown Monk Fruit Sweetener
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 5 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Monk Fruit Sweetener
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 1/4 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 1/2 tsp Cinnamon
  • 3/4 tsp Ginger
  • 1/2 tsp Cardamom
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/8 tsp Black Pepper

Equipment

  • springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Stir almond flour, ground walnuts, brown sweetener, cinnamon, salt, and melted butter together. Press into the pan and bake for 10 minutes.
  • Beat cream cheese and powdered sweetener until fluffy and smooth. Mix in eggs one at a time on low speed.
  • Blend in sour cream, heavy cream, vanilla, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper until just combined.
  • Pour the filling over the crust and smooth the top. Bake for 45 to 52 minutes, until the cheesecake is set at the edges.
  • Cool in the turned off oven with the door cracked for 30 minutes, then cool fully at room temperature.
  • Chill for at least 5 hours and dust lightly with cinnamon before serving.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 3gProtein: 8gFat: 37g
Keyword chai spice, keto cheesecake, low carb, sugar free
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