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–+ servings

Keto Chai Spice Cookies

Enjoy a warm, comforting spiced treat that fits your lifestyle. This recipe is low carb and keto friendly.
Keto Chai Spice Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 14 cookies
Calories 118 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Cardamom
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Black Pepper
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

Equipment

  • baking sheet

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered allulose until creamy and smooth.
  • Mix in the egg and vanilla extract.
  • Stir in the almond flour, coconut flour, cinnamon, ginger, cardamom, cloves, black pepper, baking powder, and sea salt.
  • Let the dough rest for 5 minutes so the coconut flour hydrates.
  • Scoop into 14 cookies and flatten each one into a thick round.
  • Bake for 11 to 13 minutes, until fragrant and lightly golden at the edges.
  • Cool completely for a soft, spiced cookie texture.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 4gProtein: 3gFat: 10g
Keyword chai spice, keto cookies, low carb
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