Keto Cheddar Bay Biscuits
These low carb cheddar bay biscuits are fluffy, cheesy, and totally keto friendly. Perfect for satisfying your craving without the guilt.
Ingredients
For the Biscuits
- 2 cups Almond Flour
- 1 tbsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Old Bay Seasoning
- 1/4 tsp Salt
- 1 1/2 cups Shredded Sharp Cheddar Cheese
- 1/3 cup Cold Butter, cut into small cubes
- 2 large Eggs
- 1/4 cup Heavy Cream
For the Garlic Butter Topping
- 2 tbsp Melted Butter
- 1/2 tsp Garlic Powder
- 1 tbsp Fresh Parsley, finely chopped
Equipment
- cookie scoop
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, Old Bay seasoning, and salt. Add the cold butter cubes and use a fork or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
- Stir in the shredded cheddar cheese until evenly distributed. Add the eggs and heavy cream, then mix until a thick, slightly sticky dough forms.
- Use a large spoon or cookie scoop to drop 10 to 12 mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Keep the tops rough and craggy for a rustic biscuit look.
- Bake for 14 to 17 minutes, until the biscuits are puffed and golden brown on top and around the edges.
- While the biscuits bake, prepare the garlic butter topping by stirring together the melted butter, garlic powder, and fresh parsley in a small bowl.
- As soon as the biscuits come out of the oven, brush each one generously with the garlic butter topping. Let them cool for 3 to 5 minutes, then serve warm.
Nutrition
Serving: 1servingCalories: 248kcalCarbohydrates: 4gProtein: 8gFat: 22g
Tried this recipe?Let us know how it was!