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–+ servings

Keto Cheddar Jalapeno Bread

This keto friendly bread is low carb, warmly satisfying, and perfect for everyday meals. Its savory flavor makes each slice especially enjoyable.
Keto Cheddar Jalapeno Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10 slices
Calories 236 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 4 large Eggs
  • 1/3 cup Sour Cream
  • 1/4 cup Butter, Melted
  • 1 cup Shredded Sharp Cheddar
  • 2 Jalapenos, Seeded & Diced
  • 2 tbsp Chopped Green Onion

Equipment

  • loaf pan
  • parchment paper

Instructions
 

  • Preheat the oven to 350 F and line a loaf pan with parchment paper. Whisk the almond flour, coconut flour, baking powder, salt, and garlic powder in a large bowl.
  • In a separate bowl mix the eggs, sour cream, and melted butter until smooth. Pour into the dry ingredients and stir until just combined.
  • Fold in the shredded cheddar, diced jalapenos, and green onion so they are evenly distributed through the batter.
  • Spread the batter into the loaf pan and smooth the top. Bake for 40 to 45 minutes until golden and set in the center.
  • Cool for at least 20 minutes before slicing. The bread stays moist with melty cheese pockets and a gentle jalapeno kick.

Nutrition

Serving: 1servingCalories: 236kcalCarbohydrates: 6gProtein: 9gFat: 19g
Keyword cheddar jalapeno, gluten free, keto bread, low carb
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