Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place 1 1/2 cups mozzarella and the cream cheese in a microwave-safe bowl. Microwave for 60-90 seconds, stirring halfway through, until melted and smooth.
Add the almond flour, baking powder, garlic powder, Italian seasoning and egg. Mix and knead until a smooth, uniform dough forms.
Place the dough on the lined baking sheet, cover with a second sheet of parchment and press or roll it into a rectangle about 9x12 inches and 1/4 inch thick. Remove the top parchment.
Bake for 10 minutes, until the crust is lightly golden and set.
Mix the melted butter with the minced garlic and brush it over the crust. Sprinkle evenly with 1 cup mozzarella, the parmesan and the dried parsley.
Return to the oven for 5-7 minutes, until the cheese is melted, bubbly and starting to brown. Cool for 3 minutes, then cut into 12 sticks and serve warm with low-sugar marinara.