Keto Cheesy Broccoli Chicken Casserole
This creamy, cheesy casserole is the ultimate comfort food that the whole family will love. It is low carb and keto friendly, making it a satisfying weeknight dinner.
Ingredients
- 2 lb Boneless Skinless Chicken Breast, cubed
- 5 cups Broccoli Florets
- 8 oz Cream Cheese, softened
- 1 cup Heavy Cream
- 1/2 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika
- 2 tbsp Olive Oil
- 4 slices Cooked Bacon, crumbled
Equipment
- 9x13 baking dish
Instructions
- Preheat oven to 375F and grease a 9x13 baking dish. Steam or microwave broccoli florets for 3 minutes until bright green and just tender, then drain.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Cook 6-7 minutes until just cooked through.
- In a large bowl, whisk together cream cheese, heavy cream, sour cream, minced garlic, and 1 cup of the cheddar until smooth.
- Fold the cooked chicken and broccoli into the creamy sauce until evenly coated.
- Transfer everything to the baking dish and spread evenly.
- Top with the remaining cheddar, the mozzarella, and the crumbled bacon.
- Bake for 22-25 minutes until bubbly and golden, then rest 5 minutes before serving.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 5gProtein: 38gFat: 36g
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