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–+ servings

Keto Cherry Almond Cheesecake

This creamy keto cheesecake pairs rich almond flavor with a bright cherry swirl. It is low carb and keto friendly, making it a perfect treat.
Keto Cherry Almond Cheesecake
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 386 kcal
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Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Sliced Almonds, Crushed
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1/4 tsp Salt
  • 5 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract

For the Cherry Swirl

  • 1 cup Pitted Cherries, Chopped
  • 2 tbsp Powdered Allulose
  • 1 tbsp Lemon Juice
  • 1/2 tsp Xanthan Gum

Equipment

  • springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Stir almond flour, crushed almonds, powdered sweetener, salt, and melted butter. Press into the pan and bake for 10 minutes.
  • Simmer cherries, allulose, and lemon juice for 5 minutes until syrupy. Whisk in xanthan gum and cool.
  • Beat cream cheese and allulose until creamy. Add eggs one at a time on low speed, then mix in sour cream, vanilla, and almond extract.
  • Pour the filling into the crust. Spoon the cherry mixture on top and swirl gently.
  • Bake for 45 to 55 minutes, until the edges are set and the center has a slight jiggle.
  • Cool gradually, then chill for at least 5 hours before slicing.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 8gProtein: 9gFat: 35g
Keyword cherry almond, keto cheesecake, low carb, sugar free
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