Go Back
–+ servings

Keto Cherry Cheesecake Linzer Cookies

These low carb, keto friendly Linzer cookies pair buttery almond rounds with a creamy cherry cheesecake filling. A festive treat everyone will love.
Keto Cherry Cheesecake Linzer Cookies
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 262 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/4 tsp Almond Extract

For The Cherry Cheesecake Filling

  • 3 oz Cream Cheese, Softened
  • 2 tbsp Powdered Allulose
  • 2 tbsp Sugar-Free Cherry Jam
  • 1/2 tsp Lemon Juice
  • 1/4 tsp Vanilla Extract

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, and salt in a bowl.
  • Add softened butter, egg, vanilla extract, and almond extract. Mix until the dough forms, then chill for 15 minutes.
  • Roll the dough into 16 small balls, flatten them into even rounds, and place them on the baking sheet.
  • Bake for 10 to 12 minutes, until pale golden at the edges. Cool completely before filling.
  • Beat cream cheese, powdered allulose, sugar-free cherry jam, lemon juice, and vanilla extract until smooth.
  • Spread the cherry cheesecake filling onto half of the cookies and top with the remaining cookies.

Nutrition

Serving: 1servingCalories: 262kcalCarbohydrates: 7gProtein: 6gFat: 25g
Keyword cherry cheesecake, keto cookies, linzer cookies, low carb
Tried this recipe?Let us know how it was!