Keto Chocolate Crunch Bars
These keto chocolate crunch bars are a satisfying low carb treat with the perfect mix of crispy texture and rich chocolate flavor. Great for snacking anytime!
Ingredients
- 6 oz Sugar-Free Dark Chocolate Chips
- 2 tbsp Coconut Oil
- 1 1/2 cups Crushed Pork Rinds
- 1/2 cup Chopped Roasted Almonds
- 1/4 cup Unsweetened Shredded Coconut
- 1/4 tsp Flaky Sea Salt
Equipment
- 8x8 inch baking pan
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Crush the pork rinds into small, uniform pieces about the size of rice cereal. You want them crunchy but not powdered. Toss them in a bowl with the chopped roasted almonds and shredded coconut.
- Melt the sugar-free dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring between each, until completely smooth.
- Pour the melted chocolate over the pork rind mixture and stir until everything is thoroughly coated and no dry pieces remain.
- Transfer the mixture to the prepared pan and press it down firmly into an even layer using the back of a spatula. Sprinkle flaky sea salt evenly over the top.
- Refrigerate for at least 1 hour until fully set and firm. Lift out using the parchment overhang, then slice into 12 bars. Store in the refrigerator for up to 10 days.
Nutrition
Serving: 1servingCalories: 170kcalCarbohydrates: 3gProtein: 8gFat: 14g
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