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–+ servings

Keto Chocolate Dipped Ice Cream Bars

This low carb and keto friendly dessert is rich, refreshing, and delicious. It is the perfect cool treat everyone will love.
Keto Chocolate Dipped Ice Cream Bars
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 8 bars
Calories 409 kcal
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Ingredients
  

For the Ice Cream Bars

  • 2 cups Heavy Whipping Cream, Cold
  • 4 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 2 tsp Vanilla Extract
  • 1/8 tsp Salt

For the Chocolate Shell

  • 1 cup Sugar-Free Chocolate Chips
  • 3 tbsp Coconut Oil
  • 1/3 cup Roasted Almonds, Finely Chopped

Equipment

  • popsicle molds

Instructions
 

  • Beat the cream cheese, powdered allulose, vanilla extract and salt with 1/4 cup of the heavy cream until completely smooth.
  • Whip the remaining heavy cream to stiff peaks and fold it into the cream cheese mixture until light and fluffy.
  • Spoon the mixture into 8 to 10 popsicle molds, tapping them on the counter to remove air pockets. Insert the sticks and freeze for at least 6 hours or overnight.
  • Melt the chocolate chips and coconut oil together in 30 second bursts, stirring between each, until smooth. Stir in the chopped almonds and pour into a tall glass, letting it cool for 5 minutes.
  • Run the molds briefly under warm water and unmold the bars onto a parchment lined tray. Return them to the freezer for 10 minutes so they are very cold before dipping.
  • Dip each bar into the chocolate, let the excess drip off for a few seconds and place it back on the tray. The shell sets in under a minute.
  • Freeze the dipped bars for 15 more minutes, then serve or store them in a freezer bag.

Nutrition

Serving: 1servingCalories: 409kcalCarbohydrates: 5gProtein: 5gFat: 41g
Keyword ice cream bars, keto dessert, low carb
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