Go Back
–+ servings

Keto Chocolate Peanut Butter Cookies

These keto chocolate peanut butter cookies are rich, fudgy, and totally satisfying. A low carb treat that's perfect for your sweet tooth.
Keto Chocolate Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 156 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Granulated Erythritol
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 pinch Salt
  • 1/4 cup Sugar-Free Chocolate Chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, stir together the peanut butter, erythritol, cocoa powder, egg, vanilla extract, baking soda, and salt until a thick, fudgy dough forms. Fold in the sugar-free chocolate chips.
  • Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart. Use a fork to press a crosshatch pattern into the top of each cookie, gently flattening them.
  • Bake for 10 to 12 minutes, until the tops look set and have small cracks. The cookies will still feel slightly soft in the center.
  • Let the cookies cool on the baking sheet for at least 10 minutes to firm up before transferring to a wire rack. They will become fudgy and chewy as they cool.
  • Serve at room temperature. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 5gProtein: 6gFat: 12g
Keyword keto cookies, low carb, peanut butter chocolate, sugar free
Tried this recipe?Let us know how it was!