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–+ servings

Keto Cinnamon Cheesecake Cookies

These low carb and keto friendly cookies offer a rich, comforting dessert experience. They are a delightful way to satisfy your sweet tooth.
Keto Cinnamon Cheesecake Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 153 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Cookies

  • 1 1/3 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

For the Cheesecake Center

  • 3 oz Cream Cheese, Softened
  • 1 tablespoon Powdered Allulose
  • 1/4 teaspoon Vanilla Extract

For the Cinnamon Top

  • 1 tablespoon Powdered Allulose
  • 1/2 teaspoon Cinnamon

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered allulose until creamy, then mix in the egg and vanilla extract.
  • Stir in the almond flour, coconut flour, cinnamon, baking powder, and sea salt until a thick dough forms.
  • Mix the cream cheese, powdered allulose, and vanilla extract in a separate bowl until smooth.
  • Scoop the dough into 12 mounds and press a small well into each one.
  • Add a small spoonful of cheesecake filling to each well.
  • Stir together the cinnamon top ingredients and sprinkle over the cookies.
  • Bake for 12 to 14 minutes, then cool completely so the centers set.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 5gProtein: 4gFat: 13g
Keyword cinnamon cookies, keto dessert, low carb
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