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–+ servings

Keto Cinnamon Churro Almonds

These cinnamon churro almonds are a crunchy, sweet treat perfect for snacking any time of day. They are low carb and keto friendly.
Keto Cinnamon Churro Almonds
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 183 kcal
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Ingredients
  

  • 3 cups Raw Whole Almonds
  • 1 large Egg White
  • 1/3 cup Granular Erythritol
  • 1 tbsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1/8 tsp Cream of Tartar

Instructions
 

  • Preheat your oven to 300F and line a large baking sheet with parchment paper.
  • In a medium bowl, whisk the egg white, vanilla extract, and cream of tartar until frothy and slightly foamy, about 1 minute.
  • Add the almonds to the egg white mixture and toss until every almond is evenly coated.
  • In a small bowl, stir together the erythritol, cinnamon, and salt. Sprinkle this mixture over the coated almonds and toss thoroughly until every nut is covered with the cinnamon sugar blend.
  • Spread the almonds in a single layer on the prepared baking sheet, making sure none are stacked on top of each other.
  • Bake for 30 to 35 minutes, stirring every 10 minutes, until the coating is dry and the almonds smell toasty and fragrant.
  • Let cool completely on the baking sheet. The coating will harden and become crunchy as the almonds cool. Store in an airtight container for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 6gProtein: 6gFat: 15g
Keyword churro almonds, keto almonds, low carb, sugar-free snack
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