Keto Cinnamon Crunch Cereal
This low carb and keto friendly cereal brings all the cinnamon crunch you love to your breakfast bowl. Perfect for satisfying that cereal craving any day of the week.
Ingredients
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/4 cup Granular Erythritol
- 2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 large Egg
- 2 tbsp Butter, melted
- 1 tsp Vanilla Extract
Equipment
- Rolling Pin
- pastry wheel
Instructions
- Preheat your oven to 325F and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, coconut flour, erythritol, cinnamon, and salt until well combined.
- Add the egg, melted butter, and vanilla extract. Stir until a thick, smooth dough forms. Let it rest for 2 minutes so the coconut flour absorbs the moisture.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Remove the top parchment.
- Using a pastry wheel or pizza cutter, score the dough into tiny 1/2-inch squares. These will puff slightly and shrink during baking, becoming cereal-sized pieces.
- Bake for 14 to 18 minutes, rotating the pan once, until the pieces are deep golden brown and feel firm. Watch closely during the last few minutes as they can go from golden to burnt quickly.
- Let cool completely on the baking sheet until crispy and crunchy. Break apart any pieces that stuck together. Enjoy with unsweetened almond milk or as a dry snack. Store in an airtight container for up to 1 week.
Nutrition
Serving: 1servingCalories: 231kcalCarbohydrates: 8gProtein: 7gFat: 19g
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