Keto Cinnamon Roll Blondies
These keto cinnamon roll blondies deliver all the cozy flavor you love in a soft, sweet treat. Low carb and keto friendly, they are perfect for guilt-free indulgence.
Ingredients
For the Blondies
- 2 cups Almond Flour
- 1/3 cup Melted Unsalted Butter
- 1/2 cup Golden Monk Fruit Sweetener
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
For the Cinnamon Swirl
- 2 tbsp Softened Unsalted Butter
- 2 tbsp Brown Monk Fruit Sweetener
- 1 tbsp Ground Cinnamon
For the Glaze
- 2 oz Cream Cheese, softened
- 3 tbsp Powdered Monk Fruit Sweetener
- 2 tbsp Heavy Cream
- 1/2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- Make the cinnamon swirl filling by mixing the softened butter, brown monk fruit sweetener, and cinnamon together in a small bowl until it forms a thick paste. Set aside.
- In a large bowl, whisk the melted butter and golden monk fruit sweetener together. Add the eggs and vanilla extract, whisking until smooth and well combined.
- Add the almond flour, baking powder, and salt to the bowl. Stir with a spatula until a thick batter forms.
- Spread half the batter into the prepared pan. Drop small spoonfuls of the cinnamon swirl filling evenly over the batter. Drop the remaining batter in dollops on top, then use a toothpick to swirl everything together in a marbled pattern.
- Bake for 24 to 27 minutes, until golden on top and a toothpick comes out with just a few moist crumbs. Let cool in the pan for 20 minutes.
- While the blondies cool, make the glaze. Beat the cream cheese until smooth. Add the powdered monk fruit sweetener, heavy cream, and vanilla extract. Beat until creamy and pourable.
- Drizzle the cream cheese glaze over the warm blondies in thin lines. Let set for 10 minutes before slicing into 16 squares.
Nutrition
Serving: 1servingCalories: 156kcalCarbohydrates: 3gProtein: 4gFat: 14g
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