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–+ servings

Keto Cinnamon Swirl Yogurt Cake

This tender cinnamon swirl cake delivers cozy bakery flavor in every slice. It is low carb and keto friendly, making it a treat worth trying.
Keto Cinnamon Swirl Yogurt Cake
Prep Time 20 minutes
Cook Time 46 minutes
Total Time 1 hour 6 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 240 kcal
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Ingredients
  

For The Cake

  • 1 3/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Granulated Allulose
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/3 cup Melted Unsalted Butter
  • 2 tsp Vanilla Extract

For The Swirl

  • 3 tbsp Brown Sugar Substitute
  • 1 tbsp Ground Cinnamon
  • 2 tbsp Melted Unsalted Butter

For The Glaze

  • 1/4 cup Powdered Allulose
  • 1 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract

Instructions
 

  • Preheat the oven to 325°F. Line a 9x5-inch loaf pan with parchment and grease the exposed sides.
  • Whisk the almond flour, coconut flour, baking powder, and salt in a bowl.
  • In a large bowl, whisk the eggs, granulated allulose, Greek yogurt, melted butter, and vanilla extract until smooth.
  • Stir the dry ingredients into the yogurt mixture until a thick batter forms. In a small bowl, mix the brown sugar substitute, cinnamon, and melted butter for the swirl.
  • Spread half the batter into the loaf pan, spoon on most of the cinnamon swirl, and add the remaining batter. Spoon the rest of the swirl on top and drag a toothpick through the batter a few times.
  • Bake for 42 to 50 minutes, until the loaf is set in the center. Cool in the pan for 20 minutes, then transfer to a rack.
  • Whisk the glaze ingredients together and drizzle over the cooled cake.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 7gProtein: 8gFat: 20g
Keyword almond flour, cinnamon swirl, keto cake, low carb
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