Go Back
–+ servings

Keto Coconut Custard Cookies

Enjoy a rich, satisfying treat with these soft-textured cookies. This recipe is low carb and keto-friendly.
Keto Coconut Custard Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 123 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Almond Flour
  • 1/2 cup Unsweetened Shredded Coconut
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/4 cup Coconut Cream
  • 3 tablespoons Unsalted Butter, Softened
  • 1 Large Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Coconut Extract
  • 1/4 teaspoon Xanthan Gum
  • 1/4 teaspoon Fine Sea Salt

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter, coconut cream, and powdered monk fruit sweetener until smooth.
  • Mix in the egg yolk, vanilla extract, and coconut extract.
  • Stir in the almond flour, shredded coconut, xanthan gum, and sea salt until the dough thickens.
  • Let the dough rest for 5 minutes so the coconut absorbs moisture.
  • Scoop into 12 cookies and shape into thick rounds.
  • Bake for 12 to 14 minutes, until the bottoms are golden and the centers are just set.
  • Cool completely for a soft custard-like middle.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 3gProtein: 2gFat: 11g
Keyword coconut dessert, keto cookies, low carb
Tried this recipe?Let us know how it was!