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–+ servings

Keto Cookie Dough Topped Brownies

These keto cookie dough topped brownies are a rich, fudgy dream that satisfies every sweet craving. Low carb and keto friendly, they're absolutely worth trying.
Keto Cookie Dough Topped Brownies
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 230 kcal
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Ingredients
  

For the Brownies

  • 1/2 cup Melted Butter
  • 4 oz Sugar Free Dark Chocolate, melted
  • 2/3 cup Powdered Allulose
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/4 tsp Salt

For the Cookie Dough

  • 1/2 cup Softened Butter
  • 1/2 cup Powdered Allulose
  • 2 tbsp Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Almond Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar Free Chocolate Chips

Equipment

  • 9x9 baking pan

Instructions
 

  • Preheat oven to 350F and line a 9x9 pan with parchment paper.
  • Whisk the melted butter, melted chocolate, powdered allulose, eggs, and vanilla until glossy. Fold in almond flour, cocoa powder, and salt.
  • Spread the brownie batter into the pan and bake for 20 to 22 minutes until just set. Cool completely in the pan.
  • Beat the softened butter with powdered allulose until fluffy and pale, about 2 minutes. Beat in the heavy cream and vanilla until smooth.
  • Mix in the almond flour and salt until a soft cookie dough forms, then fold in the sugar free chocolate chips.
  • Spread the cookie dough evenly over the cooled brownies, pressing gently to create a smooth, thick layer.
  • Chill for at least 1 hour to firm up. Slice into squares for picture perfect layers of fudgy brownie and chunky cookie dough.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 4gProtein: 4gFat: 22g
Keyword cookie dough, keto brownies, low carb, sugar free
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