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–+ servings

Keto Cookies & Cream Ice Cream

Enjoy delicious cookies and cream flavor in a classic frozen dessert. It is low carb, keto friendly, and perfectly satisfying for any occasion.
Keto Cookies & Cream Ice Cream
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 323 kcal
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Ingredients
  

  • 2 cups Heavy Whipping Cream, Cold
  • 4 oz Mascarpone Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 1/2 cup Unsweetened Almond Milk
  • 2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 10 Keto Chocolate Sandwich Cookies

Equipment

  • hand mixer
  • loaf pan

Instructions
 

  • Finely crush 3 of the sandwich cookies into crumbs and roughly chop the remaining 7 into chunks. Place the chunks in the freezer while you make the base.
  • Whisk the mascarpone, powdered allulose, almond milk, vanilla extract and salt until completely smooth, then stir in the fine cookie crumbs for that classic speckled look.
  • Whip the heavy cream to stiff peaks in a large bowl.
  • Fold the whipped cream into the mascarpone mixture in two additions, keeping it light and airy.
  • Gently fold in most of the chilled cookie chunks, then spread the mixture into a loaf pan and press the remaining chunks on top.
  • Cover and freeze for at least 6 hours, until firm. Rest for 10 minutes at room temperature before scooping.

Nutrition

Serving: 1servingCalories: 323kcalCarbohydrates: 6gProtein: 5gFat: 31g
Keyword keto ice cream, low carb, no churn ice cream
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