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Keto Cottage Cheese 4-Ingredient Cheesecake

This rich and creamy cheesecake makes an irresistible treat. It is completely low carb and keto friendly for everyone to enjoy.
Keto Cottage Cheese 4-Ingredient Cheesecake
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 118 kcal
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Ingredients
  

  • 3 cups Full-Fat Cottage Cheese
  • 4 Large Eggs, Room Temperature
  • 2/3 cup Powdered Erythritol Sweetener
  • 1 tbsp Vanilla Extract

Equipment

  • blender
  • 8-inch round cake pan

Instructions
 

  • Preheat the oven to 325°F. Line an 8-inch round cake pan with parchment paper on the bottom and sides, letting the paper rise above the rim.
  • Add the cottage cheese to a blender and blend for 1 to 2 minutes until perfectly smooth and creamy.
  • Add the eggs, powdered sweetener and vanilla to the blender. Blend on low for just 15 to 20 seconds until fully combined.
  • Pour the batter into the lined pan and tap it on the counter a few times to release any air bubbles.
  • Bake for 50 to 60 minutes, until the edges are set and lightly golden and the center has a gentle wobble.
  • Turn off the oven and leave the cheesecake inside with the door cracked for 30 minutes. Remove and cool completely at room temperature.
  • Refrigerate for at least 6 hours, ideally overnight, until firm and creamy. Lift out using the parchment and slice with a clean, warm blade for neat pieces.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 3gProtein: 13gFat: 6g
Keyword cottage cheese cheesecake, keto cheesecake, low carb
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