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–+ servings

Keto Cottage Cheese 90-Second Bread

This low carb and keto friendly bread is convenient, delicious, and deeply satisfying. It is the perfect choice for bread lovers.
Keto Cottage Cheese 90-Second Bread
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 447 kcal
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Ingredients
  

  • 2 tbsp Full-Fat Cottage Cheese
  • 1 Large Egg
  • 1 tbsp Butter, Melted
  • 1/4 cup Blanched Almond Flour
  • 1/2 tsp Baking Powder
  • 1 pinch Sea Salt
  • 2 tsp Butter, For Toasting

Equipment

  • ramekin

Instructions
 

  • Add the cottage cheese to a 4-inch microwave-safe ramekin or wide mug and mash it with a fork until mostly smooth. Whisk in the egg and the melted butter until well combined.
  • Add the almond flour, baking powder and sea salt. Stir until the batter is smooth with no dry pockets, then tap the ramekin on the counter to level the top.
  • Microwave on high for 90 seconds, until the bread is puffed and the center feels set and springy. If the center still looks wet, microwave for 10 to 15 seconds more.
  • Turn the bread out onto a wire rack and let it cool for 2 minutes, then slice it in half horizontally to make 2 rounds.
  • Melt the 2 tsp butter in a skillet over medium heat. Toast the slices for 1 to 2 minutes per side, until golden and crisp on the outside.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 8gProtein: 16gFat: 39g
Keyword cottage cheese bread, keto bread, low carb, quick bread
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