Keto Cottage Cheese Biscuits
These keto cottage cheese biscuits are flaky, buttery, and perfect for anyone craving bread without the guilt. A delicious low carb option worth trying.
Ingredients
- 1 cup Cottage Cheese (full fat)
- 2 cups Almond Flour
- 1/3 cup Cold Butter, cubed
- 1 large Egg
- 1 1/2 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1 tbsp Butter, melted (for brushing)
Equipment
- blender
- pastry cutter
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Blend the cottage cheese and egg in a blender until smooth and set aside.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining. This step is key for creating flaky, tender biscuits.
- Pour the blended cottage cheese mixture into the flour mixture and stir gently with a spatula until the dough just comes together. Do not overmix.
- Using a 1/3 cup measuring cup or a large cookie scoop, portion the dough into 8 mounds on the prepared baking sheet, spacing them about 2 inches apart. Gently pat each mound to shape into a biscuit about 1 inch tall.
- Bake for 20 to 24 minutes, until the biscuits are golden brown on top and firm around the edges.
- Remove from the oven and brush the tops with melted butter while still warm. Let them rest for 5 minutes before serving.
Nutrition
Serving: 1servingCalories: 307kcalCarbohydrates: 6gProtein: 10gFat: 27g
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